¾ cup of water

2/3 cup of white sugar

4 fl oz lemon juice

1 ¼ cups of ice water

 

In a saucepan, combine ¾ cup water and 2/3 cup sugar. Bring to a boil and stir until sugar is dissolved. Set aside to cool (step 1 can be made in advance and stored in the refrigerator).

 

In a pitcher, combine syrup, lemon juice and water; stir. Adjust to taste. Pour into a tall glass with ice.

 

Serves 2/ prep time 5 min/ ready in 5 min

 

Serve and enjoy!

 

Recipe courtesy of allrecipes.com